Chicken Salad Log

1 pkg (8 oz) cream cheese, softened
1/4 c mayo
2 T lemon juice
1/2 t. salt
1/4 t. ground ginger
1/8 t. pepper
4 drops of Tobasco
2 c finely chopped cooked chicken
2 hard boiled egss, chopped
1/4 c. sliced green onions
3 green pepper rings (garnish)
1 T. toasted sesame seeds
3 T. chopped green onions or green pepper
3 T chopped, pitted ripe olives
3 T. chopped pimentos, drained

Mix cream cheese, mayo, lemon juice, salt, ginger, pepper and Tobasco. Stir in chicken, eggs and green onions. Shape into a log, 8x2 inches. Wrap with plastic wrap and refrigerate for about 4 hours, or until firm.

Cut green pepper rings to make strips. Place strips diagonally across log, dividing log into 4 sections. Sprinkle sesame seeds on one section, repeat with 3 T. of chopped green onions, the olives and pimento on remaining sections. Serve with crackers.

Also makes a good sandwich spread.