Low Fat Strawberry Cheese Bars

Ingredients
1 (10-ounce) package frozen strawberries, thawed
1 tablespoon cornstarch
1 3/4 cups finely crushed low fat cinnamon graham cracker crumbs
3 tablespoons butter or margarine, melted
2 tablespoons water
2 (8-ounce) packages fat free cream cheese
1 (14-ounce) can EAGLE BRAND® Fat Free Sweetened Condensed Milk (NOT evaporated milk)
4 egg whites
1 egg
1/3 cup lemon juice
1 teaspoon vanilla extract
2 tablespoons flour

Instructions
Preheat oven to 350°F. In blender, blend strawberries until smooth.
In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. Cool.
Spray 13x9-inch baking pan with cooking spray. Combine graham cracker crumbs, butter and water; press on bottom of prepared pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add egg whites, egg, lemon juice and vanilla; mix well. Stir in flour; pour into prepared pan.
Drop strawberry mixture by spoonfuls over batter. Gently swirl with knife. Bake 25 to 30 minutes or until center is set. Cool. Chill. Store leftovers covered in refrigerator.
Makes: 28 servings

Source: www.eaglebrand.net