Stuffed Crescents

1/2 pkg 8 oz cream cheese
1 can (5oz) chunk white chicken, drained
2 green onions, chopped
2 T. milk
1 8z package of refrigerated crescent rolls
1/4 c. italian seasoned bread crumbs

1. Heat oven to 375 F. Line a baking sheet with foil and set aside.
2. Combine cream cheese, chicken, green onions and mild in a food processor or blender. Process for 15 seconds or until the cheese mixture is chunky.
3. Unroll crescent rolls from package. Place 1 T. of cheese & chicken mixture over the widest end of the triangle. Roll the crescent as directed on the package. Place stuffed crescents on the foil lined baking sheet and top each with 1 tsp. seasoned bread crumbs. Bake on the center rack for 12 minutes or until golden.

Makes 8.