Friday, July 6, 2007

Velveeta Salsa Chili Dip

1 lb. (16oz) Velveeta Cheese, cut up
1 can (15 oz) Hormell Chili (with or without beans)
1 cup Taco Bell Home Originals Thick 'N Chuncky Salsa (or your favorite)

Microwave Velveeta, chili and salsa in 1 1/2 qt. microwavable bowl on high for 5 minutes or until Velveeta is melted, stirring after 3 minutes.

Serve with tortilla chips.

Makes 4-1/2 cups.

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