- Preheat oven to 350°F.
- Cut the tops off the peppers and remove all the seeds and white stuff. Simmer peppers in boiling water for 5 minutes
- Heat olive oil in large skillet over medium heat. Stir in onions, garlic and diced tomato and fry for about 3 minutes. Stir in ground beef. Cook the meat until it is no longer pink.
- Stuff the mixture into the hollowed-out peppers. Place stuffed peppers onto a baking tray
- Bake in preheated oven for 12-15 minutes. Top with cheddar cheese and bake for 5 additional minutes.
Sunday, August 31, 2014
Cheesy Stuffed Bell Peppers
Source: Carmen's Kitchen