Sugar cookie dough
Orange, black, green, and purple gel food coloring
Lollipop sticks (optional if you’d like to turn them into cookie pops)
Step 1: Roll your cookie dough into a ball and then roll into a log.
Step 2: Cut into 4 equal parts.
Ahhh….pretty dough, clean hands.
Step 6: After all that rolling I found my dough was getting soft and warm, not good for coiling. So stick them in the freezer for a minute of two. They will chill just a bit and become nice to work with again. About half way through rolling the balls you may notice they are getting very soft again, just pop them back in the freezer for a moment and you’ll be back rolling.
While your waiting set up your work station. You’ll need a cookie sheet lined with parchment paper to bake on. Some wax paper to work on and sprinkles and a knife near by. Also, go ahead and preheat the oven to 350.