(Source: The Ezzell Adventures)
1 can refried beans
1/2 can tomato sauce
1 packet taco seasoning
Layer each soft tortilla between dampened paper towels.
Microwave the stack of tortillas/towels on a plate for 30-40 seconds, essentially steaming them.
(If you’re worried about the spray dripping to the bottom of your oven, place a cookie sheet on the shelf below the draped tortillas.)
Allow to bake for about 10 minutes, making sure they don’t get too brown.
Return the pan to the stovetop and, over low heat, add the refried beans, taco seasoning and about half of the tomato sauce.
Blend well and scoop the filling into each baked shell.
Bake at 375 degrees for 10 minutes or until the cheese has melted.