- 8 Eggs
- 1 cup Milk
- 1/3 cups Flour
- 1 medium Tomato; finely chopped
- 4 slices Ham; chopped
- 1/4 cups Purple Onion; finely chopped
- 1 1/2 cups Mozzarella Cheese
Monday, August 11, 2014
Serving size: 6 people
Beat eggs, milk and flour in large bowl. I found that beating eggs with flour first and adding milk later, gives an omelette a smoother texture.
Depending on a cheese and ham you will use you may want to season the omelette with some salt. I usually didn't add any salt to my omelettes.