Crock Pot Mississippi Roast

Ingredients

1 3-pound chuck roast

1 1-ounce pack of dry Ranch dressing

1 1-ounce pack of Au Jus mix

1/2 cup (1 stick) butter or margarine

5 - 6 pepperoncini

Instructions

1. Place the roast in the slow cooker. Sprinkle the Ranch dressing and the Au Jus mix over it. Place butter on top; followed by Pepperoncini.
2. Cook on low for 8 hours.
3. Shred and serve with gravy.

2.5

Source: http://fakeginger.com/2012/09/13/mississippi-roast/