Creamy Cilantro and Walnut Dip

 

Serves: 6-8

Makes 1½ cups

Ingredients

• ¾ cup- walnuts
• 1¼ cups- cilantro
• 1-lemon, juice of
• 2 tbsp.- white wine vinegar
• 2-3- garlic cloves
• 1 cup/250 gr- cream cheese, cottage cheese or farmer’s cheese
• 1-2 tbsp- water
• 4 tbsp- extra virgin olive oil
• salt

Instructions

1. Put all ingredients except for olive oil in a food processor and process until smooth.
2. Scrape the side of the food processor and process for 1-2 minutes longer.
3. With the motor of the food processor running pour in olive oil through the shoot and blend for 1 more minute until creamy.
4. Taste and add more salt if needed.
5. Serve with a variety of vegetables, crackers or corn chips.

 

Source:  Vikalinka