Sunday, January 19, 2014

Caveman Catsup

Serves: 12
  • 12 ounces tomato sauce
  • 6 ounces tomato paste
  • 2 tsp apple cider vinegar
  • 3/4 tsp garlic powder
  • 1 tsp mustard powder
  • 1/4 tsp allspice
  • pinch of cloves
  1. In a saucepan, add all the above ingredients and stir by hand
  2. Place on a burner set to low and let simmer for 20 minutes stirring every couple minutes and tasting to ensure it is to your liking
  3. After simmered, let it cool and transfer to a container and store in your fridge
  4. It will last for about a week and this blows any store bought Ketchup out of the water.
  5. Enjoy

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