Monday, January 27, 2014

Hula Chicken


3 lbs chicken, cut into pieces, or chicken thighs (with bones and skin)

Sauce Ingredients:

3/4 c coconut milk
1/4 c white wine
1/2 c chicken or beef broth
2 T honey
1/3 c apple juice
1/2 cup chopped green onions

Topping Ingredients:

1/4 cup honey
chopped green onions
sesame seeds

Serves 4
  1. Place the chicken pieces in a slow cooker.
  2. In a small bowl, mix together the sauce ingredients.
  3. Pour the sauce over the chicken and cook on high 4-5 hours.
  4. Carefully remove the chicken with tongs and place them in a parchment lined baking sheet.
  5. Brush the chicken with the warmed honey.
  6. Place the chicken on the baking sheet under the broiler for about 5 minutes or until the chicken has browned and the skin is slightly crispy. Watch it carefully as it can burn quickly!
  7. Serve with chopped green onions and sesame seeds on top.

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