Sunday, January 26, 2014

Spicy Bison Burgers

  •        1 shallot
  •       3 garlic cloves
  •        2 jalapeno peppers (including thier seeds)
  •        1 lb of organic ground bison
  •        1 egg
  •        ¼ teaspoon of salt
  •        ¼ teaspoon of pepper
  1. Cover baking sheet with aluminum foil.
  2. Set broiler on high, arranging rack so that the burgers will be about 2 inches from the heat.
  3. Use cutting board and sharp knife to finely chop garlic cloves, shallot, and jalapeno pepper. Place in mixing bowl.
  4. Add ground organic bison and eggs to mixing bowl with chopped veggies.
  5. Add salt and pepper.
  6. Combine all ingredients well (don’t be afraid to use your hands for this!)
  7. Make patties out of the mixture. Recipe makes 5 medium sized patties.
  8. Place burgers side by side along the baking sheet, so that they form one line in the middle of the sheet. *See picture below.
  9. Broil for 7-9 minutes one side.
  10. Flip and broil for another 6-8 minutes. Make sure you keep an eye on those burgers…you don’t want them to burn!

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