Sunday, January 19, 2014

Sweet Crockpot Pulled Pork

Serves: 8
  • 5 lb bone in pork shoulder
  • 1/8 cup brandy
  • 2 tsp sweet paprika
  • 2 tsp sea salt
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp nutmeg
  • 1/2 tsp ground black pepper
  • 1/2 Tsp dry mustard
  • 1/2 Tsp onion powder
  • 1/2 Tsp garlic powder
  1. Mix all of the above ingredients except the pork shoulder and brandy in a small mixing bowl, mix it all well making your spice rub
  2. Massage the spice rub all over the meat in every crevice you can find
  3. Wrap tightly in a double wrap of plastic wrap and refrigerate for at least 3 hours, I did mine overnight. You can refrigerate this for up to 3 days
  4. Unwrap the roast and place it in your crock pot, add 1/8 cup of Brandy and 1/8 cup of water.
  5. Turn your crock pot on low and cook for 8-10 hours until the meat is fork-tender
  6. Transfer your roast to a cutting board and discard all the liquid in your crock pot
  7. Pull the meat apart with two forks or your fingers
  8. Place all the shredded meat back in the crock pot and toss with a full batch of my Raspberry BBQ Sauce and heat on low for 60 minutes until hot.
  9. Serve and enjoy
Source: Civilized Caveman Cooking Creations

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